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Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
Papillon is an all-day-dining restaurant located on the ground floor of the Hotel Cafe Royal. It’s white-linen tables overlook the south side of Regents Street, and are great for a spot of people-watching.
This luxury Parisian fragrance house excels at creating complex, grown-up scents that quickly become personal favourites...
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