City of London


Inspired by the banquets of the Indian Royal Court, the food is cooked in traditional clay ovens in the open kitchen before being sent out to be considered, evaluated and then devoured.


Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”…

The Drift

The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.