City of London

The Drift

The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.

Corinthia

Corinthia is perfect for Christmas; it’s domed glass cupola spills natural light through 1000 baccarat crystals of the Full Moon chandelier, and room is transformed with festive finery.

Cigalon

Provincial villages can be remarkable hubs of food , and the rustic mess of small-town cuisine can be had in many guises around London, including from the kitchens of Cigalon.

Corinthia

Afternoon tea can be had for £58 pp with additional glass of Laurent-Perrier. This is one I will be thinking of ardently, and returning to imminently.

Forge

Meat is the order of the day; either cooked in ‘the pit’ or on ‘the spit’, options include caramelized coco cola glazed pork ribs, spit roast chicken, and grilled sirloin on the bone.

Comptoir Gascon

The phrase used ‘douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.