City of London

Forge

Meat is the order of the day; either cooked in ‘the pit’ or on ‘the spit’, options include caramelized coco cola glazed pork ribs, spit roast chicken, and grilled sirloin on the bone.

Comptoir Gascon

The phrase used ‘douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.

Ink

Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.

The Chancery

A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.

The Fable

Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.

City Social

Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social