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Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
After you’ve had your wicked way with bamboo baskets of steaming dim sum, then you must try dessert...
Copyright, 2021