Covent Garden & Holborn

Holborn Dining Room

Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.

Four to Eight

From the grill a leg of lamb is sliced laterally and charred, similar to a cut of steak but with the addition of a central, flavour-rich bone that is unusual but not unwelcome.

Tredwell’s

Marcus Wareing opens his third restaurant in the form of a 130-seat colossus in Seven Dials serving casual, modern food in a black and acid green environment.

MEATmarket

The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.

Polpo

Polpo takes inspiration from the bacaro of Venice – relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti…