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Charlotte's Place have recently hired Lee Cadden as head chef, whose previous experience includes working in the Malt House, and have launched a 5 course tasting menu.
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
The best cookbook to be released in 2021 had to be about pasta, didn’t it? An A to Z of Pasta by Rachel Roddy has recipes that are accessible, easy and friendly.
Copyright, 2021