L’Autre Pied

L'autre Pied

Nothing by halves (except the price)

8/10

There is something sweet about the Michelin starred L’Autre Pied. That the 7 course tasting menu is 50% off prompts a dark curiosity which is almost perverse in nature. This is the kind of peering interest you might have when something unfortunate happens, and you relish every detail. The thrill of playing spectator to L’Autre Pieds inability to fill tables is too delicious to miss.

To my chagrin, the night starts off on entirely the wrong foot with a variety of freshly baked bread. The generosity with the walnut loaf, sweet onion brioche, and parmesan bread is vexing. To further undermine my voyeuristic endeavours, canapés of poppy seed pastry and chicken liver parfait are bursting with olive and salt. Henceforth, a wary recognition of how brilliant the food is ensues.

Confused head-scratching continues with the artichoke foam amuse bouche, which has the same clarity of taste as the canapé. The next course provides the one low point of the night, featuring a one dimensional plate of radish, quinoa, crème fraiche, fennel and dill. There are no peaks or troughs of variation to be had, and for once a small portion is the only redeeming feature. The contents of the offending plate are hastily consumed and promptly forgotten, lest they should infect our newfound optimism.

Every other plate of food is leagues ahead of expectation. A third course of flame grilled mackerel is ensconced in a wedge of brittle, fried skin. In a stroke of genius the oily fish is paired with miso, which balances the heavy flavour of the mackerel effortlessly. Not to be outmanoeuvred, our cunning fourth course of cod is poached to a delicate flake with Ras El Hanout spice mixture, which swells with the aroma of nutmeg, anise, and cinnamon. Slicks of butternut squash and soybean puree cushion the volatile spices like the most comforting mistress.

Although loin of roe deer tantalises with hints of cocoa and juniper, a hispi cabbage cannelloni has less purpose on the plate. All savoury things must transition into sweet, aided by a cleansing pre-dessert of apple foam with a pin-sharp apple sorbet, honeycomb and meringue. This perfectly introduces the winning dessert of cardomom panna cotta, mandarin sorbet, chocolate steusal, clementine jelly and coconut cream – all things tropical laid out like jewels.

It is only fitting that the night end with one of the best desserts I’ve had the pleasure of eating. L’Autre Pied is disarmingly good, surpassing my initial expectation. Service is willing and generous, average price without a discount is £80 per person.

Tube: Bond Street

Amuse bouche - artichoke foam
Amuse bouche – artichoke foam
Radish, black quinoa, crème fraiche, fennel and dill at L'Autre Pied
Radish, black quinoa, crème fraiche, fennel and dill
Mackerel, hazelnuts, apple tapioca, celery and miso at L'Autre Pied
Mackerel, hazelnuts, apple tapioca, celery and miso
Cod, Ras El Hanout, butternut squash, celeriac and soybean at L'Autre Pied
Cod, butternut squash, celeriac and soybean
Venison, cocoa, juniper, carrot, kohlrabi at L'autre Pied
Venison, cocoa, juniper, carrot, kohlrabi
Apple foam and sorbet, honeycomb and meringue at L'autre Pied
Apple foam and sorbet, honeycomb and meringue
Cardomom panna cotta, mandarin sorbet, chocolate steusal, clementine and coconut dessert at L'autre pied
Cardomom panna cotta, mandarin sorbet, chocolate, clementine and coconut
Cardomom panna cotta, mandarin sorbet, chocolate steusal, clementine and coconut dessert at L'autre pied
Cardomom panna cotta, mandarin sorbet, chocolate, clementine and coconut

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