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A cookbook filled with festive recipes would be right up my street.
T2 offer various china tea sets and packs of tea, presented in smart packaging which would make the perfect gift for a tea-o-phile (the technical term).
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
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