Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Join us as we explore the fluffy Japanese souffle pancakes at Hefaure in Chinatown and Fuwa Fuwa in Bloomsbury, London...
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