The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
Four Seasons hotels are always going to be a little luxurious, and our first impression of Gresham Palace doesn’t disappoint.
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