The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
A holiday to Florence is all about embracing art, and gelato, in equal measure. With this in mind click to read about the best places to visit and the best things to eat on a weekend break to Florence...
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