In an attempt to inject that element of self-care into my every day life in London, I've sourced a couple of products that are really worth the splurge...
Papillon is an all-day-dining restaurant located on the ground floor of the Hotel Cafe Royal. It’s white-linen tables overlook the south side of Regents Street, and are great for a spot of people-watching.
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
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