British

64 Degrees

The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.

Holborn Dining Room

Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.

Rabbit

Interweaving strips of garnet-hued venison and rainbow beetroot – this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.

Tredwell’s

Marcus Wareing opens his third restaurant in the form of a 130-seat colossus in Seven Dials serving casual, modern food in a black and acid green environment.

The Chancery

A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.