British

Tredwell’s

Marcus Wareing opens his third restaurant in the form of a 130-seat colossus in Seven Dials serving casual, modern food in a black and acid green environment.

The Chancery

A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.

Kerbisher & Malt

The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.

City Social

Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social

The Dairy

In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.

Toms Kitchen

Toms Kitchen is the informal counterpart to Tom Aikens eponymous Michelin starred restaurant, positioned between both South Kensington and Sloane Square.