Hyatt Regency London

The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.

House of Ho – Brunch

Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.

Modern Pantry

Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.

Q Grill

I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.