Burgers

Mac n’ Cheese and more at the Soho BRGR.CO

Named after the rock band started by super-cool Mexican guitarist Carlos Santana, the newest burger on the menu takes influence from the heat soaked streets of Mexico, combining a spice-crumbed chicken fillet with, sweetcorn, salsa, chipotle mayo, and cooling guacamole.

Dirty Bones

Served in a fat length of brioche bun, roughly the size of a small child’s forearm, is a hot dog with kimchi ketchup, wasabi mayo, sushi ginger, sesame and crispy seaweed.

Five Guys

The burgers are tepid – the meat is a passionless patty of miscellaneous cow, set in a wad of hardened processed cheese in a characterless white bun. Don’t do it.

Bobo Social

The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.

Carnaby Burger Co

In one burger, a chunky hulk of Portobello mushroom topped with chicken breast and an avalanche of hot, creamy, black-peppered onions and melted Emmental.

MEATmarket

The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.