Modern European

Manuka Kitchen

Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.

Charlotte’s Place

Charlotte’s Place have recently hired Lee Cadden as head chef, whose previous experience includes working in the Malt House, and have launched a 5 course tasting menu.

New Angel

Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.


Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.