Modern European


Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.


Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.


The recent refurbishment has altered the menu as well as the space, giving more flexibility to order exactly what you are hungry for, and quicker lunchtime options.


A 6-strong small plates tasting menu can be had for £35, or spend roughly the same on 3 small plates and 1 dessert from the A La Carte at Picture restaurant.

The Clove Club

The Clove Club in Shoreditch has fast become hot property in the restaurant world, but this is one restaurant I’m not too sure about.