Restaurant Reviews

The Ship Tavern

The menu is based around traditional British fare, and a steak and ale pie full of stewed meat and thick, unctuous gravy, and topped with a lid of buttery pastry reminds us why this is such a classic.


Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.

Social Pantry

As we move through a range of pretty nibbles – seasonal vegetables with sexy little avocado dips and the most moreish cream on flatbread you’ll ever have – it becomes clear that Social Pantry is a catering company with a difference.

Tanner & Co

It’s been a very good evening with some decent food at the buzzing Tanner and Co, that I would recommend for dinner with friends who actually turn up ;)

The Butcher & Grill

The Butcher and Grill is a meat-led restaurant in Battersea with a deliciously simple premise: the food in the ground floor butcher shop is available to buy and have cooked in the restaurant. So simple, so good.

Conrad St James Hotel

Conrad London St James is a smart, luxury hotel that hosts an ever changing menu of seasonal and culturally themed afternoon teas in its Emmeline Lounge.