Restaurant Reviews

Mendoza Square

Try the prawn and steak fajita which comes sizzling on a hot skillet with slow charring onions and peppers, and a basket of soft, floury tortilla at this pan Latin American Clapham restaurant.

Corinthia

Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”…

Pizza Union

Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.

Smiths of Smithfield

The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.

Charlotte’s Place

Charlotte’s Place have recently hired Lee Cadden as head chef, whose previous experience includes working in the Malt House, and have launched a 5 course tasting menu.

Lurra

At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.