Restaurant Reviews

Rosewood London

The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.

Manuka Kitchen

Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.

Mews of Mayfair

The afternoon tea includes seed-studded bagels with Lambton & Jackson smoked salmon, sandwiches of cream cheese with cucumber, and caramelized onion bread.

Mendoza Square

Try the prawn and steak fajita which comes sizzling on a hot skillet with slow charring onions and peppers, and a basket of soft, floury tortilla at this pan Latin American Clapham restaurant.

Corinthia

Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”…

Pizza Union

Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.