Restaurant Reviews

MEATliquor

MEATliqour is burger-centric, highly sought after and the inevitable queues are made my more so by the fact that the restaurant doesn’t take reservations.

Shake Shack

What burgers should be are dirty and guilt-inducing. They should ooze their insides against your hands. You should have to lunge them into your mouth before they explode their contents through your fingers. They should be as improper as their calorie count.

Flesh and Buns

A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.

Little Social

Jason Atherton breeds restaurants at a rate that would make even the most virile of bunnies blush, and has thwarted the derision of critics and bloggers alike.

L’Autre Pied

There is something very sweet about the Michelin starred L’Autre Pied in Marylebone, whose fine dining, Modern European 7 course tasting menu is now 50% off.

Toms Kitchen

Toms Kitchen is the informal counterpart to Tom Aikens eponymous Michelin starred restaurant, positioned between both South Kensington and Sloane Square.