Restaurant Reviews

Smokehouse

As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.

The Dairy

In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.

The Clove Club

The Clove Club in Shoreditch has fast become hot property in the restaurant world, but this is one restaurant I’m not too sure about.

Foxlow

Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.

MEATliquor

MEATliqour is burger-centric, highly sought after and the inevitable queues are made my more so by the fact that the restaurant doesn’t take reservations.

Shake Shack

What burgers should be are dirty and guilt-inducing. They should ooze their insides against your hands. You should have to lunge them into your mouth before they explode their contents through your fingers. They should be as improper as their calorie count.