Restaurant Reviews

Polpetto

The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.

The Meat Co

Under the duress of planning a Halal meal this is an option that is universally crowd-pleasing, and it’s no wonder as there is so little competition in London.

Smokehouse

As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.

The Dairy

In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.

The Clove Club

The Clove Club in Shoreditch has fast become hot property in the restaurant world, but this is one restaurant I’m not too sure about.

Foxlow

Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.