Steak

Heliot Steakhouse

Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.

The Butcher & Grill

The Butcher and Grill is a meat-led restaurant in Battersea with a deliciously simple premise: the food in the ground floor butcher shop is available to buy and have cooked in the restaurant. So simple, so good.

Bodo’s Schloss

Bodo’s Schloss, an Austrian ski lodge-styled restaurant that also doubles up as an after-hours club, allows a tongue-in-cheek look into ski life in High St Kensington.

Zelman Meats

The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.