Steak

The Butcher & Grill

The Butcher and Grill is a meat-led restaurant in Battersea with a deliciously simple premise: the food in the ground floor butcher shop is available to buy and have cooked in the restaurant. So simple, so good.

Bodo’s Schloss

Bodo’s Schloss, an Austrian ski lodge-styled restaurant that also doubles up as an after-hours club, allows a tongue-in-cheek look into ski life in High St Kensington.

Zelman Meats

The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.

Smiths of Smithfield

The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.

Lurra

At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.

May Fair Kitchen

A focus on grilled seafood and meat is apparent, and guests are encouraged to peruse open displays of crustacea and fridges of hanging and aged meats.