Steak

Bodo’s Schloss

Bodo’s Schloss, an Austrian ski lodge-styled restaurant that also doubles up as an after-hours club, allows a tongue-in-cheek look into ski life in High St Kensington.

Zelman Meats

The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.

Smiths of Smithfield

The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.

Lurra

At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.

May Fair Kitchen

A focus on grilled seafood and meat is apparent, and guests are encouraged to peruse open displays of crustacea and fridges of hanging and aged meats.

Forge

Meat is the order of the day; either cooked in ‘the pit’ or on ‘the spit’, options include caramelized coco cola glazed pork ribs, spit roast chicken, and grilled sirloin on the bone.