Soho

The Pudding Bar

Our tea stand groans under the weight of the ‘Strawberry Bombs’ of French meringue with whipped strawberry mousse to squares of brownie with dark chocolate ganache.

Kettners

Try the afternoon tea with free-flowing Prosecco and unlimited sandwiches, cakes and scones for £37.50. This can be had from 1-4pm on Mondays through to Fridays.

Ember Yard

The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.

House of Ho

New techniques are applied to Vietnamese food including sous vide, applied to a 45-minute jelly-textured egg, cooked with broken rice, ginger and spring onions.

Mele E Pere

The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.