Steak at Hawksmoor Air Street, London
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
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A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.
With its elegantly crumbing grand houses, colourful Azulejo tiles and delicious food, Lisbon has got to be one of the most photogenic cities in Europe
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
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