Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
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Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Luxury hotels, some of the best chefs in the world, year-round sun...
Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
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