Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
From bubble waffles and charcoal soft serve ice cream, to bottomless sushi brunches, here's our list of must eats in London this year!
If you looked at the people in here tonight, you might think that Pickled Fred has been open a while. There’s a friendliness and a shabbiness that invites laughter and good times...
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