Lunch at Barnyard, Soho
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
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Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
And just when I was losing hope in ever reaching peak skin nirvana (as well as getting to work on time), I tried Future Skin...
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