The Italian Deli Cookbook by Theo Randall
Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
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Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
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