Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
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Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
Soft tumbles of cream-swirled cupcakes the size of your palm, exotic fruit tarts, rich chocolate slices and giant, sticky cookies. A perfectly adequate reason to visit...
Beautifully laid out and reasonably priced, Shikumen is the obvious place to enjoy some excellent dim sum and Peking duck in West London.
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