Craving Japanese Food at Roka, Canary Wharf
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
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The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
In celebration of the flavours of the sun Bar Boulud are hosting a Boulud Sud pop up this summer with a new menu of contemporary Mediterranean food.
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