Where To Eat Jiggly Japanese Cheesecake In London
Soft, smooth and wobbly are all words that could describe the gorgeousness that is a Japanese soufflé cheesecake.
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Soft, smooth and wobbly are all words that could describe the gorgeousness that is a Japanese soufflé cheesecake.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
The French toast at Shackfuyu has the fluffiest insides, soft and gooey and saturated. In what? Who knows… matcha? Crack? Something amazing.
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