Afternoon Tea at Conrad, St James
Pineapple scones are hotly swaddled in cotton, waiting to be split and spread with clotted cream and a lime preserve that has as much bite as the air outside, enlivening in their sharpness.
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Pineapple scones are hotly swaddled in cotton, waiting to be split and spread with clotted cream and a lime preserve that has as much bite as the air outside, enlivening in their sharpness.
From luxury hotels to the best restaurants in the city, these are the 16 best afternoon teas to try in London...
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
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