A Stunning Lunch at Dysart, Richmond
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
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Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
From the £15 set lunch menu deal the butterflied prawns are the best - doused in a fiercely vibrant curry marinade and splintered open with heat.
Copyright, 2021