A Quirky Afternoon Tea At Mr Foggs Gin Parlour
Afternoon tea with Victorian-themed eccentricity (and very good sandwiches)
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Afternoon tea with Victorian-themed eccentricity (and very good sandwiches)
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
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