Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
We start with a cocktail formed like the Death Star, globe-like and blackened, which arrives smoking with liquid nitrogen.
Lausanne is a cultured and energetic city with some of the best food, drink and nightlife in Switzerland, but also one that is surrounded by a deliciously quiet rural charm.
Copyright, 2021