Lunch at Polpetto, Soho
The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
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The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
The tech-heavy premise of projector screens and iPads relies on the guest finding all the gadgetry charming and not naff. It’s a fine line, but the thing that really swings it is the quality of the food.
Afternoon tea can be had for £58 pp with additional glass of Laurent-Perrier. This is one I will be thinking of ardently, and returning to imminently.
A holiday to Florence is all about embracing art, and gelato, in equal measure. With this in mind click to read about the best places to visit and the best things to eat on a weekend break to Florence...
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