Afternoon Tea at One Aldwych
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
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A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
The tech-heavy premise of projector screens and iPads relies on the guest finding all the gadgetry charming and not naff. It’s a fine line, but the thing that really swings it is the quality of the food.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Copyright, 2021