A stunning dinner at Ink
Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
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Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
Bloggers do Tea: SilverSpoon’s Literary Afternoon Tea at the beautiful al fresco Dalloway Terrace in The Bloomsbury Hotel
All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.
Copyright, 2021