Dashed Expectations at Cafe Murano, Covent Garden
Not every lunch has to be ground breaking, but at this price point it should be
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Not every lunch has to be ground breaking, but at this price point it should be
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Diciannove serves a traditional Italian menu its specialty lies in freshly made pasta and, when in season, truffles...
Adventures in steak, scallop, foie gras and black truffle at Mayfair's most high end Italian restaurant.
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.