The Best Things To Eat At Sticks n Sushi, Soho
Join us as we take on the menu at Sticks n Sushi, and find the best things to order Flicking through the menu at Sticks n Sushi can be a daunting experience.
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Join us as we take on the menu at Sticks n Sushi, and find the best things to order Flicking through the menu at Sticks n Sushi can be a daunting experience.
A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.
The Alice in Wonderland afternoon tea them is taken up with gusto and manifests itself in everything, from crockery to cake, and even the environment itself.
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.