Smokehouse Comes To Chiswick
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
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The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Frenchie Covent Garden is the London outpost of Gregory and Marie Marchand’s original Frenchie restaurant, located in the Paris second arrondissement...
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