Smokehouse Comes To Chiswick
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
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The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Armed with Instagram, we set out to visit all the places in Amsterdam with the most Instagrammable food!
Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
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