A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Paris will be my salvation this February. Cheap Valentines Day cards in dreary English High Street windows will not make me feel bad.
I can’t tell you exactly why I love the food at 108 Garage so much, just that I do. It's clever, and satisfying, and bloody brilliant...
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