A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
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Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Summer evenings and a taste of Italy at Finsbury Square’s Wolf II. with boxes full of fresh, hot pasta and torn burrata...
The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...
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