My Favourite burgers at MEATliquor
MEATliqour is burger-centric, highly sought after and the inevitable queues are made my more so by the fact that the restaurant doesn’t take reservations.
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MEATliqour is burger-centric, highly sought after and the inevitable queues are made my more so by the fact that the restaurant doesn’t take reservations.
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
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