Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Our course trainer is the fabulous Alessandro Bonuzzi, whose dry Italian wit and story-telling way of imparting knowledge make the long theoretical sections of the course a little more toothsome than they might otherwise be...
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